Rick Springfield - Success Hasn't Spoiled Me Yet (LP, Album, Ind) (Very Good Plus (VG+))

Media Condition:  Very Good Plus (VG+)
Sleeve Condition: Very Good (VG)
Country:    US  
Released:  1982
Genre:       Rock
Style:         Pop Rock

Comments:

All records are visually graded, for pictures, let us know. Record has some hairline scratches, great condition otherwise. Some creasing along the top left along with an indent at the top left, some light seamwear, along with some light ringwear on the back.
 

Notes:

[l406973 pressing denoted by stamped "I" in runouts, this release without [l264158 mastering variant of this with [r1474703 Recorded at Goodnight LA, Van Nuys, CA. Mastered at Artisan Sound Recorders, Hollywood, CA. This album is dedicated with love and respect to the memory of my father, Norman James Springthorpe Released with a custom inner sleeve and a insert (photo). ℗ © 1982 RCA Records RCA Corp - Made in USA.

 

A1. Calling All Girls 3:19
A2. I Get Excited 2:32
A3. What Kind Of Fool Am I 3:20
A4. Kristina 3:00
A5. Tonight 3:16
A6. Black Is Black 2:52
B1. Don't Talk To Strangers 3:00
B2. How Do You Talk To Girls 3:18
B3. Still Crazy For You 3:46
B4. The American Girl 3:10
B5. Just One Kiss 3:10
B6. April 24, 1981 1:32

 

Barcode and Other Identifiers:

Barcode 0 7863-54125-1
Barcode 078635412512
Matrix / Runout AFL1-4125-A
Matrix / Runout AFL1-4125-B
Matrix / Runout AFL1-4125-A-17S ♡POGO Artisan Logo 2 GF I A4 P
Matrix / Runout AFL1-4125-B-17S ♡POGO Artisan Logo 2 GF I B3 SS
Matrix / Runout AFL1-4125-A-18S ♡POGO Artisan Logo I A1C
Matrix / Runout AFL1-4125-B-17S ♡POGO Artisan Logo 2 GF I B12
Pressing Plant ID I
Rights Society BMI
Rights Society ASCAP

 

Produced For Carman Productions
Produced For Famous Dog Productions
Phonographic Copyright (p) RCA Records
Copyright (c) RCA Records
Recorded At Goodnight LA Studios
Mastered At Artisan Sound Recorders
Mastered At Pogologo, Inc.
Pressed By RCA Records Pressing Plant, Indianapolis
Published By Super Ron Music
Published By Robie Porter Music

 

 

CH5

 

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